Author: Jennifer

Jennifer cooks and tests practical meals at Maker Farm, with a focus on simple comfort food, homemade staples, and pantry meals. Her recipes are developed in her own kitchen using everyday ingredients, with an emphasis on clear instructions, substitutions, and reliable results for home cooks.

  • Homemade Blackberry Jam Recipe (Without Pectin, Seeds or Seedless)

  • Best Pepper Steak Recipe (Better Than Takeout!)

  • Easy Salisbury Steak Recipe (Better Than Meatloaf for Weeknights)

  • Fried Dandelion Greens (The Way That Actually Tastes Good)

  • Chicken Pot Pie Casserole (Easy Biscuit Topping)

  • Coffee Chili (Hearty Taste, Simple Ingredients)

  • Easy Bread-Free Breakfast Casserole (Egg, Potato & Cheese)

  • Oatmeal Peanut Butter Cookies (Just 4 Ingredients)

  • Easy Chicken Stock (Stockpot or Slow Cooker Overnight)

  • Homemade Coffee Creamer (3 Ingredients, No-Cook)

  • Old-Fashioned Brown Beans (Better Pinto Beans!)