Oatmeal Peanut Butter Cookie Recipe
Soft, lightly sweet cookies made with oats and peanut butter. No fancy ingredients—just simple pantry staples that come together into something warm and comforting.
Servings 12 cookies
Calories 168kcal
Equipment
- 1 baking sheet
Ingredients
- 1 cup peanut butter (creamy or natural)
- 1/2 cup maple syrup (or brown sugar)
- 1 egg
- 1 cup oats
Instructions
Preheat oven
- Preheat your oven to 350°F and line a baking sheet with parchment paper or lightly grease it.
Mix wet ingredients
- In a bowl, stir together the peanut butter, brown sugar, and egg until smooth and well combined.
Add dry ingredients
- Mix in the oats until fully incorporated.
Shape cookies
- Scoop tablespoon-sized portions onto the baking sheet and gently flatten each one with a fork or spoon.
Bake
- Bake for 12-14 minutes, until the edges are lightly golden and the centers are set.
Cool
- Let cookies cool on the pan for a few minutes before transferring. They will firm up as they cool.
Nutrition
Calories: 168kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 85mg | Potassium: 155mg | Fiber: 1g | Sugar: 9g | Vitamin A: 17IU | Calcium: 26mg | Iron: 1mg
