Homemade Coffee Creamer
This simple homemade coffee creamer is made with just a few pantry staples and comes together in minutes. It’s rich, lightly sweet, and a great way to make your morning coffee feel a little more special—without the extra cost or ingredients from the store.
Servings 12
Calories 11kcal
Equipment
- 1 pint-size Mason jar
Ingredients
- 1 12.8 oz can evaporated milk
- 2 teaspoons vanilla extract
- 2-4 tablespoons liquid sweetener (I use maple syrup)
Instructions
Prepare your container
- Get a clean, airtight jar or bottle. A pint-size Mason jar works well.
Add the milk
- Open the can of evaporated milk and pour it immediately into the jar.
Add flavor
- Stir in the vanilla extract.
Sweeten to taste
- Add 2–4 tablespoons of your preferred liquid sweetener. Adjust based on how sweet you like your coffee.
Mix
- Stir well until everything is fully combined.
Store
- Seal with a lid, label and date the jar, and store it in the refrigerator.
Notes
- Shake well before each use
- Stir 1–2 tablespoons into a cup of black coffee
- Keeps for 5–7 days in the refrigerator
- Adjust sweetness as needed
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Cholesterol: 0.02mg | Sodium: 0.4mg | Potassium: 9mg | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 0.002mg | Calcium: 4mg | Iron: 0.004mg
