Homemade Taco Seasoning

5 from 1 vote

Homemade Taco Seasoning

A simple pantry taco seasoning made from common spices that replaces one packet of store-bought taco seasoning in tacos, soups, casseroles, and other Mexican-inspired dishes.

Prep Time 5

Servings packet

Calories 50kcal

Author Jennifer

Ingredients

Ingredients for One Packet Equivalent

1 1/2 tablespoon chili powder
3/4 teaspoon ground cumin
1 teaspoon paprika (I prefer smoked)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
1/4 teaspoon salt (optional, depending on sodium preference)
1/8 teaspoon cayenne pepper (optional, depending on heat preference)
2 teaspoons cornstarch (optional, this will make your sauce thicker like the taco seasoning packets)

Ingredients to Fill One Half-Pint-Size Jar

3/4 cup chili powder
2 tablespoons ground cumin
3 tablespoons paprika
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
2 teaspoons dried oregano
2 teaspoons black pepper
2 teaspoons salt (optional, depending on sodium preference)
1-2 teaspoons cayenne pepper (optional, depending on heat preference)
6 tablespoons cornstarch (optional, this will make your sauce thicker like the taco seasoning packets)

Instructions

In a small bowl, mix all the spices together until evenly combined.
Use immediately, or store in an airtight container or spice jar. Shake the jar before each use to redistribute the spices.
To make taco meat, brown 1 pound of browned ground beef and drain. Then add 3 tablespoons of seasoning mix and 2/3 cup of water to the meat and stir well. Bring it to a boil, them immediately reduce the heat and simmer until thickened.

Notes

The base recipe amount equals one packet of taco seasoning (about 2-3 tablespoons) and can be used in any recipe that calls for a packet of taco seasoning mix.

To Season Taco Meat

Add the seasoning to 1 pound of browned ground beef or turkey along with 2/3 cup water.

Bring to a boil, then reduce heat and simmer for several minutes until the sauce thickens and coats the meat.

Nutrition