Homemade Ranch Seasoning Recipe

Ranch seasoning in a jar with a measuring spoon and a kitchen towel

5 from 2 votes

Homemade Ranch Seasoning Recipe

A 5-minute homemade ranch seasoning made from dried parsley, dill, and chives plus a few pantry spices. Two tablespoons equals one store-bought packet, and it turns into ranch dip or dressing in seconds.

Prep Time 5

Total Time 5

Servings

Calories 2kcal

Author Jennifer

Equipment

1 mortar and pestle, spice grinder, or mini food processor for a finer texture (optional)
1 airtight jar

Ingredients

2 teaspoons dried dill
2 tablespoons dried parsley
2 teaspoons dried chives
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon fine sea salt (or fine table salt)
1/2 teaspoon black pepper
1 tablespoon buttermilk powder (or dry milk powder for less tang)
1/2 teaspoon mustard powder (optional)
1/2 teaspoon dried tarragon (optional)
pinch sugar

Instructions

Measure all ingredients into a bowl.
Whisk together until the mix looks even in color.
For a finer, more uniform blend, grind for 1 minute with a mortar and pestle or pulse 5 to 7 times in a spice grinder or mini food processor (optional).
Funnel into a clean, airtight jar and label with the date.
Shake before each use, since the herbs and powders naturally settle.

Notes

Packet swap: 2 tablespoons mix = one 1-ounce store-bought ranch seasoning packet.
Ranch dip: 2 tablespoons mix + 1 cup sour cream or Greek yogurt; chill 30 minutes.
Ranch dressing: 2 tablespoons mix + 1/2 cup mayonnaise + 1/2 cup buttermilk (or milk); thin to taste.
Storage: Airtight jar in a cool, dry place, 6 to 12 months. If you use buttermilk powder that says "refrigerate after opening," store the mix in the fridge.
No buttermilk powder? Use dry milk powder for body, or leave it out and add tang with real buttermilk or lemon when you make dip or dressing.

Nutrition