Homemade Pumpkin Spice Coffee Creamer
This homemade pumpkin pie coffee creamer is rich, creamy, and made with real pumpkin, evaporated milk, whole milk, vanilla, and warm pumpkin pie spice. It’s intentionally sweet and flavorful so the pumpkin pie flavor still comes through once it’s stirred into coffee.
Servings 16
Ingredients
Ingredients
- 1 can (12 oz) evaporated milk
- 1 cup whole milk
- 1/2 cup pumpkin puree
- 3/4 cup granulated sugar
- 3/4 teaspoon pumpkin pie spice
- 1 tablespoon vanilla extract
- 1 pinch salt
Instructions
- Add the evaporated milk, whole milk, pumpkin puree, sugar, pumpkin pie spice, and salt to a medium saucepan.
- Heat over medium-low heat, whisking frequently, until the sugar is completely dissolved and the mixture is hot and steaming. Do not boil.
- Continue heating gently for about 2–3 minutes, whisking well so the pumpkin is fully incorporated.
- Remove from the heat and stir in the vanilla.
- For an especially smooth creamer, blend briefly with an immersion blender or carefully transfer to a regular blender.
- Let cool, then transfer to a jar or bottle and refrigerate.
- Shake well before using, since real pumpkin and spices may settle.
