Creamy Chicken Noodle Soup Mix Recipe

5 from 1 vote

Creamy Chicken Noodle Soup Mix Recipe

A comforting and creamy soup that cooks entirely with water. Just layer the ingredients in a quart-size Mason jar and store until ready to cook.

Prep Time 5

Cook Time 15

Servings

Calories 572kcal

Author Jennifer

Equipment

1 quart size jar
1 saucepan

Ingredients

Layer ingredients in a quart-size jar in this order:

1/2 cup nonfat dry milk powder
2 tablespoons potato flakes
1 tablespoon chicken bouillon powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
3 cups egg noodles

Optional ingredients added at time of preparation (do not put in jar):

1 cup cooked chicken canned or leftover
1 cup frozen or canned mixed vegetables

Instructions

Empty the jar contents into a medium pot.
Add 5 cups water and bring to a boil.
Reduce heat and simmer 6–8 minutes, stirring occasionally, until noodles are tender.
Add in any optional ingredients and simmer for another 1-2 minutes.
Let the soup rest 5 minutes to thicken before serving.

Notes

You can also add some dehydrated vegetables to your jar. I think 1/2 cup each of dehydrated celery and carrots work best, but avoid peas as they won't hydrate enough during cooking.

Nutrition