Cream of Anything Soup Mix (Pint Jar)

5 from 3 votes

Cream of Anything Soup Mix (Pint Jar)

This shelf-stable mix lets you make homemade condensed cream soup anytime using pantry ingredients. Keep a jar of this in your pantry to use whenever you need cream of soup for a recipe. This makes enough for 10 cans of soup.

Prep Time 5

Servings

Calories 27kcal

Author Jennifer

Equipment

1 pint jar

Ingredients

1 1/2 cups nonfat dry milk powder
1/2 cup cornstarch
1/4 cup all-purpose flour
2 tablespoons bouillon powder (chicken or vegetable)
2 tablespoons dried minced onion
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Instructions

To Mix Dry Ingredients

Add all ingredients to a mixing bowl.
Whisk thoroughly until evenly combined.
Transfer to a pint-size Mason jar or other airtight container.
Label and store in a cool, dry pantry for up to 6 months.

To Replace One Can of Condensed Soup

Shake the jar and scoop out 1/3 cup of dry mix.
In a small saucepan, whisk together with 1 1/4 cups of water or broth. Add an optional tablespoon of butter for richness. Stir well so the mix doesn’t clump.
Bring to a summer over medium heat, whisking often. Make sure the liquid reaches a simmer so the starch activates.
Cook 2-3 minutes, until thickened. Use immediately in any recipe calling for one 10.5-oz can of condensed soup.

Video

Notes

1 can condensed soup = ⅓ cup mix + 1¼ cups liquid

Tip: For casseroles, skillet meals, and slow cooker recipes, you can add the dry mix directly. Instead of cooking it first, add:

⅓ cup soup mix
1¼ cups liquid (broth, milk, or water)

Stir well so the mix dissolves evenly while cooking.

Nutrition